When planning a commercial kitchen or any space requiring effective ventilation, one critical decision is choosing the right hood type. Commercial ventilation systems typically fall into two main categories: Type-1 hoods  and Type-2 hoods . Each serves a distinct purpose, and selecting the appropriate one depends on the cooking processes, safety requirements, and code compliance for your project. Let's break down the differences to help you make an informed decision. What Are

In the context of food service establishments, MEP systems are vital for maintaining optimal conditions in the kitchen and dining areas.